Served Sundays 10:00am until 3:00pm
* for any omelette made with egg white, please add $2.50
wild mushroom
our seasoned egg batter stuffed with roasted shiitakes, portabellos, button mushrooms, roma tomatoes and monterey jack cheese ... 6.95
basil crab
fresh lump crab meat, sun-dried tomatoes, jack cheese, red onions and basil, stuffed into one of our plump omelettes ... 7.95
egg white omelette
stuffed with fresh garden tomatoes, spinach and red onion, feta cheese, topped with green tomato veracruz ... 8.95
the border
pork marinated southwestern style, grilled & stuffed with black beans, jalapeños and sweet peppers, topped with tropical and tomatillo salsa and sour cream ... 7.25
very vegetable
grilled medley of fresh squash, zucchini, red onions, sweet peppers and artichokes, stuffed with jack cheese into a plump omelette and topped with a spicy red pepper sauce ... 6.00
add bacon ... 6.75
spinach feta grill
grill challah toast dipped in egg batter, then grilled to perfection, topped with poached eggs, mushrooms, artichokes, feta, roasted red pepper sauce and spinach ... 6.75
chuck's carolina crab cakes
rich crab tossed with roasted sweet peppers, rolled in sourdough crumbs, then sautéed to plump perfection, finished with a red pepper aioli and served with a wild green salad ... 7.95
atlanticville pasta
fresh Atlantic salmon sautéed with sea scallops, then tossed with linguine in a chipotle-leek cream sauce ... 7.95
shiitake-roma pasta
shiitake, portabello and button mushrooms, chargrilled, then tossed with roma tomatoes and our tangy red pepper sauce ... 6.95
the drifter
a corn tortilla on a bed of our signature black beans, topped with fried eggs, roasted jalapeños, tomatillo salsa, avocado crème fraîche, with monterey jack cheese ... 6.50
duck hash
golden potatoes and duck confit topped with a fried egg over avocado crème fraîche and a hint of chili ... 8.75
shrimp and grits
our Charlestonian style grits topped with fresh sautéed shrimp and red pepper sauce ... 7.95
sunday standard
two eggs any way you like 'em, served with grilled new potatoes, bacon and one of our homemade scones ... 6.50
stuffed french toast
egg dipped challah bread baked with layers of rich ricotta & seasonal flavors ... 6.75
breakfast enchilada
marinated grilled chicken wrapped in a flour tortilla with green eggs, jack cheese, served with our signature black beans & fresh grilled vegetables ... 6.95
garden salad
topped with cucumber, peppers, tomatoes and other fresh seasonal produce with the homemade dressing of your choice ... 4.00
spinach salad
leaf spinach, tossed with spicy walnuts, bleu cheese crumbles, red grapes and gorgonzola dressing, topped with pickled onions ... 6.95
Coffee ... 1.75
Hot Tea ... 1.75
Iced Tea ... 1.50
Soda ... 1.50
Milk ... 1.50
Cappuccino ... 2.95
Latte ... 2.95
Hot Chocolate ... 2.95
Espresso ... 1.95
Double Espresso ... 2.95
Fresh Squeezed Orange Juice
Small ... 3.00 Large ... 5.00
Tomato, Cranberry, Grapefruit, Pineapple Juice ... 1.75
San Pellegrino sparkling, Panna, Waiwera bottled water ... 2.95
Toast ... 1.50
New Potatoes ... 1.50
Grits ... 1.95
One Egg ... 1.25
Fruit ... 2.75
Black Beans ... 1.50
Side Bacon ... 1.95
please advise your server of any food allergies
split plate charge 1.50
18% gratuity added to parties of 6 or more