
Served Monday - Saturday 11:00am until 3:00pm
southwestern grazer
fresh garden greens topped with black beans, grilled corn, cucumber, tomato, avocado, red bell pepper, pepper jack cheese and carrots. tossed in our jalapeño honey mustard ... 6.50
south by southwest
calamata olives, capers, artichoke hearts, feta cheese, red onions, tomatoes & pepperoncini, all tossed in our southwestern dressing and served with boiled egg on a bed of lettuce ... 6.95
chicken tortilla salad
grilled chicken with a fresh roasted corn salsa, cilantro and tortilla strips, with wild greens in a light lime vinaigrette ... 6.75
fennel chicken salad
toasted almonds, grapes, fresh fennel, red onion, celery and roasted plump chicken in a mild dijon mayonnaise ... 6.95
hummus
our homemade chickpea spread, served with seasonal fresh fruit and toasted pita ... 6.50
spinach
leaf spinach, tossed with spicy walnuts, bleu cheese crumbles, red grapes and gorgonzola dressing, topped with pickled onions ... 6.95
your choice of our homemade dressings
gorgonzola, jalapeño honey mustard, balsamic vinaigrette, vidalia bacon, sun-dried tomato vinaigrette
chicken & roasted red pepper
penne in a roasted red pepper sauce with plump chicken, broccoli & parmesan ... 7.95
seafood
bay scallops and salmon pan-seared in a chipotle-leek cream sauce, tossed with linguine and topped with scallions and parmesan ... 7.95
orzo
calamatas, romas, roasted capers and red onions tossed with a light olive oil sauce, topped with feta and pepperoncinis ... 6.50
ravioli
filled with three cheeses and lightly pan fried, topped with a daily sauce ... Priced Daily
vegetable grill
linguine in a garlic cream sauce surrounded by grilled eggplant, zucchini, squash, onion, pineapple and roma tomatoes ... 6.50
black bean
our own hearty variety simmered with fresh herbs and spices
cup ... 1.95 bowl ... 2.95
daily
ask your server about today's soup ... Priced Daily
served with a wild green salad
fried green tomato
beer-battered and dusted with cornmeal, then pan fried. topped with crispy bacon, onions & peppers and our vidalia bacon dressing. served on a toasted onion roll ... 6.50
blow oscar
plump marinated chicken breast, chargrilled and topped with roasted adobo and tomato veracruz, avocado salsa and monterey jack cheese ... 6.95
our tribute to R.A. Miller
gourmet burger
seasoned, chargrilled to temperature and served with melted sharp cheddar, jalapeños and bacon strips ... 7.95
turkey
our version of turkey burger seasoned with fresh herbs and topped with a fresh red pepper aioli ... 6.50
chipotle-lime pork roll
marinated pork loin, feta and guacamole, rolled with lettuce and tomato in a flour tortilla, then grilled with tomatillo salsa ... 6.50
black bean crêpes
cornmeal crêpes stuffed with our black beans, served blintz style with grilled vegetables ... 5.50
salmon bruschetta
grilled Atlantic salmon on toasted sourdough with chopped tomatoes and basil atop a black bean purée and cilantro crème fraîche ... 6.75
chuck's carolina crab cakes
rich crab tossed with roasted sweet peppers, rolled in sourdough crumbs, then sautéed to plump perfection, finished with a red pepper aioli and served with a wild green salad ... 7.95
zucchini roll
grilled zucchini, spinach, feta cheese and red onions with avocados and jalapeños rolled in a flour tortilla, served with black beans and crème fraîche ... 6.95
chicken enchilada
shredded roasted chicken marinated in a spicy southwestern tomato sauce, rolled in a flour tortilla with poblano peppers, onions and jack cheese ... 6.75
jittery joe's coffee
regular and decaf ... 1.75
cold
sweet and unsweet tea, coke, diet coke, sprite and ginger ale ... 1.50
juices
cranberry, orange, grapefruit and pineapple ... 1.75
bottled water
San Pellegrino sparkling, Panna, Waiwera ... 2.95
harney & sons hot tea
chamomile, citron green, darjeeling, decaf earl grey, earl grey, english breakfast, irish breakfast, jasmine, lemon herbal, orange pekoe, peppermint, raspberry, sencha ... 1.75
cheesecakes
4.95 a slice
layer cakes
4.95 a slice
please advise your server of any food allergies
split plate charge 1.50
18% gratuity added to parties of 6 or more

