Menu
small plates
fried green tomatoes
green tomatoes battered in cornmeal, sautéed & served with our signature vidalia bacon dressing... a southern classic
crisp pork belly
succulent house-braised pork belly seared with a nopalitos glaze on crostini, garnished with a fresh tomato & herb salad
potato onion pancake
griddled julienned potatoes, stuffed with roasted five onion salad & feta cheese, served with a bacon vinaigrette & topped with a fire-roasted tomato jam
carolina crab cakes
two tender crab cakes grilled to perfection, garnished with balsamic salad, red pepper aioli & chipotle remoulade
bacon wrapped quail
3 bacon wrapped quail breasts over arugula topped with feta, chipotle honey drizzle and pomegranate seeds
soups & salads
soup of the day
a daily special created from farm fresh ingredients featuring the best our kitchen has to offer
black bean soup
our hearty vegetarian soup, simmered with fresh herbs & spices, topped with salsa fresca & cilantro crème fraîche
caesar salad
whole garden-fresh romaine leaves brushed with our signature caesar dressing with garlic croutons & oven roasted roma tomatoes garnished with fried capers
garden salad
fresh mix of leafy garden greens topped with seasonal produce & a homemade dressing of your choice
kale salad
oven roasted sweet potatoes, pickled red onion & tomatoes tossed with chiffonade of kale in our homemade goddess dressing with toasted bread crumbs & parmesan
your choice of homemade dressing
gorgonzola, jalapeño honey mustard, vidalia bacon, balsamic vinaigrette
purchase a 12 oz bottle of your favorite signature dressing
ask your server
big plates
(big plates & pastas served with bread, butter & a seasonal salad)
chicken in parchment
chicken breast baked in a bag with our fresh pasta ribbons, seasonal greens & herb-roasted tomatoes, topped with white cheddar cheese & a dijon cream
rockville
plump shrimp and salmon bits sautéed with rich bacon lardons & tossed with fresh pasta ribbons in a black pepper cream sauce & garnished with romano cheese
piloncillo & black pepper crusted hanger*
butcher's favorite cut...tender hanger steak crusted with piloncillo & cracked black pepper, chargrilled, served over our sour cream yukon mash with chili-parmesan dusted corn on the cob & topped with salsa verde & charred tomato butter
cornbread crusted trout
a southern favorite... fresh farm raised trout dredged in our savory cornbread & pan fried until perfectly golden served with a jalapeño tartar, creamed corn grits & chargrilled okra
caramelized sea scallops
fresh sea scallops lightly pan seared & served over our creamy cheese grits & corn bisque garnished with a pork belly crouton & herb-tomato salad with a drizzle of parsley verde & sweet ancho chili
fire-cracker filet*
fire grilled black pepper crusted beef tenderloin topped with a mini crab cake over homemade yukon mash + grilled broccolini with whipped pasilla hollandaise * green onion garnish
salmon & grits*
a resort classic... fresh grilled atlantic salmon on a bed of charlestonian grits with a dijon caper sauce
last resort's praline
an old signature ... plump double chicken breast stuffed with a medley of cheeses, topped with walnut-honey drizzle & served with green beans & creamy grits
maple smoked tofu
a vegan must, our signature black beans stacked with a crispy tortilla, honey roasted squash, fresh grilled kale, topped with a crispy maple smoked tofu steak + finished with a chipotle remoulade + cashew parmesan
stuffed pork tenderloin
stuffed plump with charred poblano, fresh grilled pineapple, applewood smoked bacon & feta cheese, pan seared to perfection with a bourbon balsamic reduction, maple-sweet potato mash & sautéed greens
braised denver-cut roast
boneless short rib roast slow-braised with fresh herbs, served with au jus, sour cream mashed potatoes & topped with salsa veracruz & fried shallots
bone-in pork chop
bone-in pork chop over sweet mashed potatoes and broccolini topped with a spiced honey butter and vidalia peach relish.
seasonal vegetarian pasta
chef Cris' presentations will vary according to fresh and unique seasonal ingredients
drinks
Coke, Sprite, Diet Coke, Ginger Ale, Iced Teas, and Coffees San Pellegrino, Panna, and Topo Chico jittery joe's regular & decaf coffee, & harney & sons hot tea now serving 1000 faces espresso drinks
please advise your server of any food allergies
eggs may increase your risk of food borne illness.
*This item is cooked to order or may include raw ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of food borne illness.
soups
black bean
our own hearty variety simmered with fresh herbs & spices & topped with cilantro cream & salsa fresca
daily
created from fresh farm ingredients featuring the best our kitchen has to offer
salads
add 4 oz salmon, herb breaded chicken, shrimp(4) and grilled maple tofu
southwestern grazer
fresh garden greens topped with black beans, grilled corn, avocado, pepper jack cheese, seasonal veggies & fried tortilla strips, tossed with our jalapeño honey mustard
herb chicken caesar
plump breast of chicken herb-breaded & sautéed, served over caesar brushed romaine leaves, fried capers & roasted tomato with garlic croutons
deconstructed BLT*
bibb lettuce, oven roasted plum tomatoes, soft-boiled farm egg & bacon strips tossed in a roasted shallot-bacon vinaigrette & finished with vidalia bacon & toasted bread crumbs
kale
oven roasted sweet potatoes, pickled red onion & tomatoes tossed with chiffonade of kale in our homemade goddess dressing with toasted bread crumbs & parmesan
garden salad
fresh mix of leafy garden greens topped with seasonal produce & a homemade dressing of your choice
your choice of homemade dressings
gorgonzola, jalapeño honey mustard, vidalia bacon, balsamic vinaigrette
brunch dishes
resort standard*
two eggs any way you like 'em, served with your Choice of Charleston-style grits or our south western spiced grilled yukon potatoes with caramelized onion, crispy applewood-smoked bacon & one of our homemade scones
omelette of the day
plump omelette stuffed with farm fresh ingredients picked by Chef daily served with our signature southwestern spiced grilled yukon potatoes with caramelized onions
lunch entrées
shrimp & grits
our charleston-style grits topped with fresh sautéed shrimp & smokey house-made chorizo in a rich roasted tomato broth with sweet red peppers
pan-fried ravioli
filled with four cheeses & lightly pan-fried, topped with a daily sauce & garnished with fresh garden greens
carolina crab cakes
rich crab tossed with roasted sweet peppers, rolled in sourdough crumbs, then sautéed to plump perfection, finished with a roasted pepper aioli & served with a field green salad
smash burger*
two beef patties topped with caramelized onions, jack cheese, house pickles, tomato jam and arugula on a potato bun served with crispy potatoes
rockville pasta*
fresh atlantic salmon sautéed with shrimp then tossed with homemade pasta ribbons, greens & cherry tomatoes in a dijon cream
new south pork roll
tender slow roasted pulled pork with a hint of chili, tossed with sweet potatoes, sautéed spinach, cotija Cheese, parsley verde & avocado crema, rolled in a grilled flour tortilla, served with our signature black beans with salsa fresca
veg grill
an old resort classic, homemade pasta ribbons tossed in our black pepper cream sauce served surrounded by freshly grilled garden veggies & garnished with tomato jam & parsley verde ... yum!
chicken enchilada
tender roasted chicken marinated in a south western tomato sauce, rolled in a flour tortilla with poblano peppers, grilled onions & jack cheese served with our signature black beans
blow oskar's sister's cousin
grilled chicken breast topped with jack cheese, parsley verde, salsa fresca & roasted red pepper aioli served on a potato bun, served with a field green salad
please advise your server of any food allergies
eggs may increase your risk of food borne illness.
*This item is cooked to order or may include raw ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of food borne illness.
