brunch
• served saturday + sunday 11am-2pm •
soups:
our own hearty variety simmered with herbs + spices + topped with cilantro cream
black bean
daily
CREATED FROM FRESH FARM INGREDIENTS FEATURING THE BEST OUR KITCHEN HAS TO OFFER
salads:
FRESH GARDEN GREENS TOPPED WITH BLACK BEANS, GRILLED CORN, AVOCADO, PEPPER JACK CHEESE, SEASONAL VEGGIES & FRIED TORTILLA STRIPS, TOSSED WITH OUR JALAPEÑO HONEY MUSTARD
southwestern grazer
CHIFFONADE OF KALE TOSSED IN OUR SIGNATURE CAESAR DRESSING WITH GARLIC CROUTONS + OVEN ROASTED ROMA TOMATOES GARNISHED WITH PARMESAN + FRIED CAPERS
caesar salad
BIBB LETTUCE, OVEN ROASTED PLUM TOMATOES, FARM EGG + BACON STRIPS TOSSED IN A ROASTED SHALLOT-BACON VINAIGRETTE + FINISHED WITH VIDALIA BACON + TOASTED BREAD CRUMBS
deconstructed BLT*
FRESH MIX OF LEAFY GARDEN GREENS TOPPED WITH SEASONAL PRODUCE & A HOMEMADE DRESSING OF YOUR CHOICE
garden salad
• add the following to any salad •
salmon
herb breaded chicken
shrimp
grilled maple tofu
• your choice of homemade dressing •
gorgonzola
jalapeño honey mustard
VIDALIa BACON
BALSAMIC VINAIGRETTE
brunch entrées:
TWO EGGS ANY WAY YOU LIKE 'EM, SERVED WITH YOUR CHOICE OF CHARLESTON-STYLE GRITS OR OUR SOUTH WESTERN SPICED GRILLED YUKON POTATOES WITH CARAMELIZED ONION, CRISPY APPLEWOOD-SMOKED BACON & ONE OF OUR HOMEMADE SCONES
resort standard*
PLUMP OMELETTE STUFFED WITH FARM FRESH INGREDIENTS PICKED BY CHEF DAILY SERVED WITH OUR SIGNATURE SOUTHWESTERN SPICED GRILLED YUKON POTATOES WITH CARAMELIZED ONIONS
omelette of the day
lunch entrées:
OUR CHARLESTON-STYLE GRITS TOPPED WITH FRESH SAUTÉED SHRIMP IN A LEMON-CHILI BUTTER SAUCE TOPPED WITH FRIED GARLIC, PICKLED PEPPERS, + ARUGULA
shrimp & grits
FILLED WITH FOUR CHEESES & LIGHTLY PAN-FRIED, TOPPED WITH A DAILY SAUCE + GARNISHED WITH FRESH GARDEN GREENS
pan-fried ravioli
RICH CRAB TOSSED WITH ROASTED SWEET PEPPERS, ROLLED IN SOURDOUGH CRUMBS, THEN SAUTÉED TO PLUMP PERFECTION, FINISHED WITH A ROASTED PEPPER AIOLI & SERVED WITH A FIELD GREEN SALAD
carolina crab cakes
TWO BEEF PATTIES TOPPED WITH CARAMELIZED ONIONS, JACK CHEESE, HOUSE PICKLES + BURGER SAUCE ON A POTATO BUN SERVED WITH HOME FRIES
smash burger*
PLUMP SHRIMP + ATLANTIC SALMON SAUTÉED WITH RICH BACON LARDONS + TOSSED WITH FRESH PASTA RIBBONS IN A BLACK PEPPER CREAM SAUCE + GARNISHED WITH ROMANO CHEESE
rockville pasta*
TENDER SLOW ROASTED PULLED PORK WITH A HINT OF CHILI, TOSSED WITH SWEET POTATOES, SAUTÉED SPINACH, COTIJA CHEESE, PARSLEY VERDE + AVOCADO CREMA, ROLLED IN A GRILLED FLOUR TORTILLA, SERVED WITH OUR SIGNATURE BLACK BEANS WITH SALSA FRESCA
new south pork roll
TENDER ROASTED CHICKEN MARINATED IN A SOUTH WESTERN TOMATO SAUCE, ROLLED IN A FLOUR TORTILLA WITH POBLANO PEPPERS, GRILLED ONIONS + JACK CHEESE SERVED WITH OUR SIGNATURE BLACK BEANS
chicken enchilada
PULLED PORK GLAZED WITH A SWEET + SAVORY FIRE-ROASTED PINEAPPLE BBQ SAUCE TOPPED WITH A TANGY VINEGAR GREEN CABBAGE SLAW SERVED ON A POTATO BUN WITH HOME FRIES
pulled pork bbq sandwich
please advise your server of any food allergies
this item is cooked to order or may include raw ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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