dinner
• nightly service begins at 5pm •
small plates:
green tomatoes battered in cornmeal, sautéed + served with our signature vidalia bacon dressing... a southern classic
fried green tomatoes
succulent house-braised pork belly seared with a nopalitos glaze on crostini, garnished with a fresh tomato + herb salad
crisp pork belly
two tender crab cakes grilled to perfection, garnished with balsamic salad, red pepper aioli + chipotle remoulade
crab cakes
fresh shrimp grilled + served with charred corn salsa, jack cheese + pickled jalapeños drizzled with chipotle remoulade + cilantra crema
shrimp quesadilla
soups + salads:
a daily special created from farm fresh ingredients featuring the best our kitchen has to offer
soup of the day
our hearty vegetarian soup, simmered with fresh herbs & spices, topped with salsa fresca + cilantro crème fraîche
black bean soup
chiffonade of kale tossed in our signature caesar dressing with garlic croutons + oven roasted roma tomatoes garnished with parmesan + fried capers
caesar salad
fresh mix of leafy garden greens topped with seasonal produce + a homemade dressing of your choice
garden salad
• add the following to any salad •
salmon
shrimp
herb breaded chicken
grilled maple tofu
• your choice of homemade dressing •
gorgonzola
jalapeño honey mustard
VIDALIa BACON
BALSAMIC VINAIGRETTE
big plates:
big plates + pastas served with biscuits + a seasonal salad
CHICKEN BREAST BAKED IN A BAG WITH OUR FRESH PASTA RIBBONS, SEASONAL GREENS + HERB-ROASTED TOMATOES, TOPPED WITH WHITE CHEDDAR CHEESE + A DIJON CREAM
chicken in parchment
PLUMP SHRIMP AND ATLANTIC SALMON SAUTÉED WITH RICH BACON LARDONS, SPINACH, + TOMATO, AND TOSSED WITH FRESH PASTA RIBBONS IN A DIJON CREAM SAUCE + GARNISHED WITH ROMANO CHEESE
rockville
piloncillo & black pepper crusted hanger*
BUTCHER'S FAVORITE CUT...TENDER HANGER STEAK CRUSTED WITH PILONCILLO & CRACKED BLACK PEPPER, CHARGRILLED, SERVED OVER OUR SOUR CREAM YUKON MASH WITH CHILI-PARMESAN DUSTED CORN ON THE COB + TOPPED WITH SALSA VERDE + CHARRED TOMATO BUTTER WITH A WHISKEY BALSAMIC REDUCTION
A SOUTHERN FAVORITE... FRESH FARM RAISED TROUT DREDGED IN OUR SAVORY CORNBREAD + PAN FRIED UNTIL PERFECTLY GOLDEN SERVED WITH A JALAPEÑO TARTAR, CREAMED CORN GRITS + CHARGRILLED OKRA
cornbread crusted trout
rotating feature: caramelized sea scallops
FRESH SEA SCALLOPS LIGHTLY PAN SEARED + SERVED OVER OUR CREAMY CHEESE GRITS & CORN BISQUE GARNISHED WITH A PORK BELLY CROUTON + HERB-TOMATO SALAD WITH A DRIZZLE OF CACTUS VINAIGRETTE
FIRE GRILLED BLACK PEPPER CRUSTED BEEF TENDERLOIN TOPPED WITH A MINI CRAB CAKE OVER HOMEMADE YUKON MASH + GRILLED SEASONAL VEGETABLE WITH BANDITO BUTTER + GREEN ONION GARNISH
fire-cracker filet*
A RESORT CLASSIC... FRESH GRILLED ATLANTIC SALMON ON A BED OF CHARLESTONIAN GRITS WITH GREEN BEANS + A DIJON CAPER SAUCE
salmon & grits*
AN OLD SIGNATURE ... PLUMP DOUBLE CHICKEN BREAST STUFFED WITH A MEDLEY OF CHEESES, TOPPED WITH WALNUT-HONEY DRIZZLE + SERVED WITH GREEN BEANS + CREAMY GRITS
last resort’s praline
A VEGAN MUST, OUR SIGNATURE BLACK BEANS STACKED WITH A CRISPY TORTILLA, AGAVE-ROASTED SQUASH, FRESH GRILLED KALE, TOPPED WITH A CRISPY MAPLE SMOKED TOFU STEAK + FINISHED WITH A CHIPOTLE REMOULADE + CASHEW PARMESAN
maple smoked tofu
STUFFED PLUMP WITH CHARRED POBLANO, FRESH GRILLED PINEAPPLE, APPLEWOOD SMOKED BACON & FETA CHEESE, PAN SEARED TO PERFECTION WITH A BOURBON BALSAMIC REDUCTION, MAPLE-SWEET POTATO MASH + SAUTÉED GREENS
stuffed pork tenderloin
BONELESS SHORT RIB ROAST SLOW-BRAISED WITH FRESH HERBS, SERVED WITH AU JUS, SOUR CREAM MASHED POTATOES + TOPPED WITH SALSA VERACRUZ + FRIED SHALLOTS
braised denver-cut roast
BONE-IN PORK CHOP OVER SWEET MASHED POTATOES + A SEASONAL VEGETABLE TOPPED WITH A SPICED HONEY BUTTER + VIDALIA PEACH RELISH
bone-in pork chop
FRESH BUCATINI, TOSSED WITH CHEF'S FAVORITE SEASONAL VEGETARIAN FLAVORS. CHANGES WEEKLY
seasonal vegetarian pasta
drinks
COKE, SPRITE, DIET COKE, GINGER ALE, ICED TEAS, AND COFFEES SAN PELLEGRINO, PANNA, AND TOPO CHICO JITTERY JOE'S REGULAR & DECAF COFFEE, & HARNEY & SONS HOT TEA NOW SERVING 1000 FACES ESPRESSO DRINKS
please advise your server of any food allergies
this item is cooked to order or may include raw ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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